An Unforgettable Culinary Experience

The TY RU restaurant is the beating heart of our establishment. We offer local and seasonal cuisine, highlighting local products. A real place to live, our traditional brasserie is a friendly place where both locals and hotel residents meet.

our formulas

3-plate formula

28,50 €

Starter + main course + dessert

2-plate formula

23,50 €

Starter + main course or main course + dessert

Worker menu

16 €

Starter + main course + dessert + coffee or glass of wine | Different every day (lunch only)

Children's menu (-12 years)

12,50 €

Main course and dessert | Homemade fish and chips or minced steak, fries and salad

Starters

Red tuna tataki with sesame seeds

7,50 €

accompanied by wakame

Grilled local sardines

7,50 €

Green salad

Plate of local charcuterie

7,50 €

Guémené andouille, Hénaff pâté, dry sausage, Molène sausage with seaweed

Cheese and charcuterie board for an aperitif

15,00 €

for 4 people

Oysters No. 3 x6

10,00 €

local

Carpaccio of scallops

7,50 €

Granny Smith Apples

Oysters No. 3 x12

20,00 €

local

Main courses

Porchetta with herbs and citrus fruits

18,00 €

creamy polenta

Monkfish Medallion

18,00 €

roasted seasonal vegetables and saffron rice

Black Angus sirloin

18,00 €

stir-fried seasonal vegetables and fresh fries

Seafood Spaghetti of the Day

18,00 €

local products

Morning, noon and evening, enjoy our dishes prepared with passion:
Enjoy our menu, which is renewed every three months, and the menu of the day.
Among our specialties, don’t miss the Belon oysters and the Pont-Aven pancakes, true emblems of our region.

Desserts

Vanilla crepe flambéed with Calvados

7,50 €

Delicacy par excellence

The traditional Breton Far

7,50 €

The essential

Crepes

7,50 €

sugar, salted caramel or chocolate

Bourdaloue Tart

7,50 €

Pear and almond

Cider Crème Brûlée

7,50 €

A classic revisited

Cheese to choose from on a platter

9,00 €

Local products